Mini Apple Pies

12 ingredients
6 steps

Ingredients

  • 1 (2 count) pre-made boxed pie crusts
  • 1/4 cup butter
  • 4 large tart apples, peeled, cored and cubed
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup flour
  • 1 cup rolled oats
  • 2/3 cup packed brown sugar
  • 2/3 teaspoon ground cinnamon
  • 1/2 cup butter, melted

Directions

  1. 1
    Unroll the pie dough and cut using a round or flower shaped cookie cutter.
  2. 2
    Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
  3. 3
    In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
  4. 4
    Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
  5. 5
    To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
  6. 6
    Let topping cool and place on top of apples.

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