Mini-Applesauce

Directions

1. 1
   Place apple chunks in a steamer basket over boiling water.
2. 2
   Steam until apples are soft enough to be pierced by a dull utensil.
3. 3
   Remove from heat and allow to cool slightly.
4. 4
   Put apples and remaining ingredients into a blender or food processor; blend until desired consistency is reached (if more water is needed, use the apple-flavored water from the steamer).
5. 5
   Test for sweetness and add sugar if necessary.
6. 6
   Transfer to storage container and refrigerate until chilled.
7. 7
   The flavor will improve as the applesauce rests.