Mini Bacon and Cheddar Quiche

Directions

1. 1
   Saute bacon in a large skillet until medium, add onion and pepper.
2. 2
   Cook, stirring until onion and peppers soften.
3. 3
   Add thyme, parsley and salt and cook for about 5 minutes.
4. 4
   Set aside.
5. 5
   Combine eggs with milk, cream and lemon juice; beat well.
6. 6
   Sprinkle cheese into bottom of pastry shell.
7. 7
   Add a spoonful of the bacon mixture to each shell, and pour egg mixture on top.
8. 8
   Bake for 35-40 minutes at 375F, or until a knife inserted in the center comes out clean.
9. 9
   Cool and freeze.
10. 10
    To serve, place frozen pastries on a cookie sheet and bake for 15 minutes at 375F, or until heated through.