Mini Banana Donuts

Name: Mini Banana Donuts
Ingredients: ["3/4 cup all purpose flour", "3/4 cup whole wheat flour", "1/4 granulated sugar", "1/2 teaspoon salt", "1 tablespoon baking powder", "3/4 teaspoon cinnamon", "1/2 teaspoon nutmeg", "1/4 cup maple syrup REAL", "1 large egg", "1 banana mashed over ripe", "1/2 cup canola oil", "1/4 cup yogurt I used Low Fat \"Banilla\"" by StonyField Farms""]"

1 ingredients

3 steps

Ingredients

["3/4 cup all purpose flour", "3/4 cup whole wheat flour", "1/4 granulated sugar", "1/2 teaspoon salt", "1 tablespoon baking powder", "3/4 teaspoon cinnamon", "1/2 teaspoon nutmeg", "1/4 cup maple syrup REAL", "1 large egg", "1 banana mashed over ripe", "1/2 cup canola oil", "1/4 cup yogurt I used Low Fat \"Banilla\"" by StonyField Farms""]"

Directions

1

In a large bowl mix the flour, sugar, salt, baking powder, and spices. In a medium bowl, whisk the maple syrup, banana, egg, oil, and yogurt. Stir into dry ingredient and mix well.
2

Fill each donut cup with 1 TBS of batter (batter is thick). Close lid and lock. Cook 5 minutes. Allow donuts to cool before removing from pan.
3

Add a maple glaze if desired (powdered sugar, maple syrup, and water to desired consistency).