Mini BBQ Ribs
9 ingredients
13 steps
Ingredients
- 2 qt. brewed MAXWELL HOUSE Caffeinated Coffee
- 96 pieces pork baby back ribs (12 ribs per rack), cut lengthwise in half, then cut into single rib pieces
- 1 qt. KRAFT Original Barbecue Sauce
- 1 qt. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
- 1 qt. frozen orange juice concentrate, thawed
- 4 each canned chipotle peppers in adobo sauce
- 1 cup brown sugar, packed
- 1/2 cup Sriracha sauce (hot chili sauce)
- 1/4 cup honey
Directions
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1Pour coffee over rib pieces in full-steam table pan (or in half-steam table pan for trial recipe).
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2Cover with foil.
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3Bake in 350 degrees F standard oven 2 hours.
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4Mix remaining ingredients in saucepan.
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5Bring to simmer on medium heat, stirring frequently.
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6Remove from heat.
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7Remove ribs from oven; drain and discard liquid.
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8Reserve 3 cups of the barbecue sauce mixture (or reserve 3/4 cup of the sauce for trial recipe).
-
9Brush ribs generously with remaining sauce.
-
10Continue baking, uncovered, 45 min.
-
11or until sauce is caramelized.
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12For each serving: Plate 4 rib pieces.
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13Serve with a 1-oz.container of the reserved sauce.
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