Mini Broccoli & Ham Cups

7 ingredients
7 steps

Ingredients

  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
  • 1/4 cup chopped drained oil-packed sun-dried tomatoes
  • 1 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/4 tsp. garlic powder
  • 24 slices OSCAR MAYER Deli Fresh Smoked Ham
  • 1/3 cup chopped PLANTERS Smoked Almonds

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine first 5 ingredients.
  3. 3
    Flatten ham slices.
  4. 4
    Press 1 ham slice onto bottom and up side of each of 24 mini muffin cups.
  5. 5
    Fill with broccoli mixture; sprinkle with nuts.
  6. 6
    Bake 15 min.
  7. 7
    or until heated through.

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