Mini Butterscotch Phyllo Cups
6 ingredients
1 steps
Ingredients
- 1/2 c. butterscotch chips
- 2 Tbsp. milk
- 6 oz. cream cheese, room temperature, cut into pieces
- 2 pkg. (15 per pkg.) pre-baked phyllo cups**
- 2/3 c. semi-sweet chocolate chips
- 30 pecan halves
Directions
-
1**Phyllo cups (Athens Food brand in freezer section).
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