Mini Caprese Salad
7 ingredients
2 steps
Ingredients
- 1 Lemon, juiced.
- 1 small clove of garlic minced
- 1 cup Basil leaves (20)
- 1/3 cup EVOO
- 1 pints Hierloom Tomatoes halved
- 1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved
- 1 Salt & Fresh Ground Pepper
Directions
-
1Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing
-
2Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste.
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