Mini Catfish Cakes

Name: Mini Catfish Cakes
Ingredients: 1 pound catfish fillets; 1 1/4 cups Japanese breadcrumbs (panko)*; 3 green onions, minced; 2 large eggs, beaten; 1/2 cup finely chopped red bell pepper; 1/2 teaspoon salt; 1/4 teaspoon fresh cracked black pepper; 1/4 cup vegetable oil

8 ingredients

3 steps

Ingredients

1 pound catfish fillets
1 1/4 cups Japanese breadcrumbs (panko)*
3 green onions, minced
2 large eggs, beaten
1/2 cup finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/4 cup vegetable oil

Directions

1

Chop catfish into 1/4-inch pieces. Combine catfish, 3/4 cup breadcrumbs, and next 5 ingredients; gently stir until well blended. Shape mixture into 12 patties (about 1/4 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.
2

Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden; drain on paper towels. Garnish, if desired.
3

*1 1/4 cups fresh breadcrumbs may be substituted.