Mini Cheddar Scones

Name: Mini Cheddar Scones
Ingredients: 2 34 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon table salt; 14 teaspoon baking soda; 10 tablespoons unsalted butter, cold and cubed; 1 cup cheddar cheese, shredded; 13 cup fresh chives, minced; 1 cup buttermilk; 2 tablespoons water; 1 egg, blended with 1 T water

11 ingredients

1 steps

Ingredients

2 34 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon table salt
14 teaspoon baking soda
10 tablespoons unsalted butter, cold and cubed
1 cup cheddar cheese, shredded
13 cup fresh chives, minced
1 cup buttermilk
2 tablespoons water
1 egg, blended with 1 T water

Directions

1

["Preheat oven to 375.", "Line a baking sheet with parchment paper.", "Combine dry ingredients in a large bowl.", "Cut butter in with a pastry blender or fork until pea-sized.", "Stir in cheddar and chives, then add buttermilk and 2 T water; knead gently just until blended.", "Turn dough out onto a lightly floured work surface and pat into an 8\" square.""