Mini Cheese Ball Bats

Name: Mini Cheese Ball Bats
Ingredients: 8 ounces cream cheese; 1 cup grated parmesan cheese; 2 tablespoons pesto sauce; 20 sliced olives, rounds (for eyes); 20 green tortilla chips (for wings); 20 slivered almonds (for teeth); 1 bunch parsley, finely chopped

7 ingredients

5 steps

Ingredients

8 ounces cream cheese
1 cup grated parmesan cheese
2 tablespoons pesto sauce
20 sliced olives, rounds (for eyes)
20 green tortilla chips (for wings)
20 slivered almonds (for teeth)
1 bunch parsley, finely chopped

Directions

1

Combine the room temperature cream cheese, grated parmesan cheese and pesto into a glass bowl and mix until all the ingredients are incorporated. Refrigerate the cheese mixture for 1 hour.
2

Line a cookie sheet with parchment paper.
3

Use a small ice cream scooper to scoop out 10 cheese balls and let rest on cookie sheet with parchment paper.
4

Finely chop the bunch of parsley before rolling each cheese ball. Cover cheese ball completely with finely chopped parsley.
5

Press 2 olives onto cheese ball for eyes and 2 slivered almonds for vampire teeth. Press 2 green tortilla chips on each side of the cheese ball to create little bat wings. Enjoy!