Mini Cheese Balls

Name: Mini Cheese Balls
Ingredients: 16 ounces cream cheese, softened; 8 ounces shredded sharp cheddar cheese; 1/2 cup finely chopped dried apricot; 1/2 cup finely chopped dried apple; 1/2 cup golden raisin; 1 teaspoon cinnamon; 1 - 1 1/4 cup chopped walnuts

7 ingredients

4 steps

Ingredients

16 ounces cream cheese, softened
8 ounces shredded sharp cheddar cheese
1/2 cup finely chopped dried apricot
1/2 cup finely chopped dried apple
1/2 cup golden raisin
1 teaspoon cinnamon
1 - 1 1/4 cup chopped walnuts

Directions

1

In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
2

Refrigerate until firm.
3

Serve with crackers.
4

Store in refrigerator up to 2 weeks.