Mini Cheese Balls

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) container chive & onion cream cheese
  • 1 (8 ounce) package mozzarella cheese
  • 4 slices bacon, cooked and finely chopped
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup toasted walnuts, ground

Directions

  1. 1
    Mix cream cheese spread and mozzarella cheese until well blended.
  2. 2
    Stir in chopped bacon and seasonings.
  3. 3
    Shape mixture into 54 balls, using 1 level tsp for each ball.
  4. 4
    Roll in walnuts. Cover with plastic wrap.
  5. 5
    Chill at least 2 hours.

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