Mini Cheese Cakes
5 ingredients
5 steps
Ingredients
- 2 pkg. (8 oz.) cream cheese
- 3/4 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- cherry or blueberry pie filling
Directions
-
1Mix cream cheese, sugar, eggs and vanilla.
-
2Grease nut tassie tins and flour with graham cracker crumbs.
-
3Fill 3/4 full with cream cheese mixture.
-
4Bake at 350° for approximately 15 minutes. Makes about 3 dozen.
-
5After cheese cakes cool, drop cherry or blueberry filling in center.
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