Mini Cheese Cakes

5 ingredients
5 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • cherry or blueberry pie filling

Directions

  1. 1
    Mix cream cheese, sugar, eggs and vanilla.
  2. 2
    Grease nut tassie tins and flour with graham cracker crumbs.
  3. 3
    Fill 3/4 full with cream cheese mixture.
  4. 4
    Bake at 350° for approximately 15 minutes. Makes about 3 dozen.
  5. 5
    After cheese cakes cool, drop cherry or blueberry filling in center.

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