Mini Cheese Cakes

5 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Beat all together until light and fluffy.
  2. 2
    Put a vanilla wafer in bottom of each little baking paper cups.
  3. 3
    Pour cream cheese mixture into paper lined cups (1/2 full).
  4. 4
    Bake at 375° for 15 to 20 minutes.
  5. 5
    Top with about 1 tablespoon cherry pie filling when done.
  6. 6
    Chill.
  7. 7
    Yields 18 to 24 cakes.

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