Mini Cheese Danish

Name: Mini Cheese Danish
Ingredients: 3 pkgs crescent rolls; 2 8 oz. pkgs cream cheese (softened); 1/2 cup sugar; 1 tsp. vanilla; egg white; confectioner's sugar & water for glaze; chopped walnuts if desired

7 ingredients

5 steps

Ingredients

3 pkgs crescent rolls
2 8 oz. pkgs cream cheese (softened)
1/2 cup sugar
1 tsp. vanilla
egg white
confectioner's sugar & water for glaze
chopped walnuts if desired

Directions

1

Combine cream cheese, sugar and vanilla to make filling.
2

Cut each triangle of dough in half.
3

Put 1 tsp. filling in each triangle and lift corners of dough to make single pastry. Place on baking sheet lined with parchment paper. Brush each with egg white.
4

Bake at 375 degrees for 10-13 mins (or 350 on convection bake).
5

Cool, drizzle with frosting and nuts.