Mini Cheese Souffles

Directions

1. 1
   Using a bread knife, cut crusts from all sides of the bread. Slice into 1 inch slices and cut each slice into 9 cubes.
2. 2
   Place in container and put in freezer while you prepare the rest of the recipe.
3. 3
   In the bowl of an electric mixer, beat egg whites until stiff peaks form.
4. 4
   In another bowl, beat cream cheese, sharp cheddar, butter and mustard together. Fold in the egg whites.
5. 5
   Remove bread from freezer and dip each cube in the egg white mixture. Place in a single layer on a baking sheet that has been lined with parchment paper.
6. 6
   To freeze:.
7. 7
   Flash freeze souffles. (Place in freezer for 1 hour until firm) Transfer to a freezer bag or container. Seal, label and freezer for up to 1 month.
8. 8
   To serve:.
9. 9
   Bake from frozen. Place on a parchment lined baking sheet and bake at 400 degrees for 10 minutes until golden brown.