Mini Cheeseburger Puffs

Name: Mini Cheeseburger Puffs
Ingredients: 1 pound ground chuck; 2 teaspoons steak seasoning; 1 teaspoon Paula Deen's Silly Salt*; Freshly ground black pepper; 1/2 Vidalia onion, minced; 1 package puff pastry sheets; 20 (1-inch) slices Cheddar

7 ingredients

15 steps

Ingredients

1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon Paula Deen's Silly Salt*
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar

Directions

1

Preheat oven to 350 degrees F.
2

Combine the first 5 ingredients.
3

Hand-form patty to 1/4 normal burger size, about 2-inches in diameter.
4

In a grooved black skillet, cook burgers to medium.
5

Turn once.
6

Do not overcook.
7

Roll out thawed puff pastry.
8

Cut 10 (6-inch) even panels.
9

Place burger in center of square and top with 2 slices of cheese.
10

Fold edges up and twist on top.
11

Bake 20 to 25 minutes and serve warm.
12

* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
13

Cook's Notes:
14

-Try serving with bacon or tomatoes.
15

-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.