Mini Cheesecakes

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine crumbs, sugar and butter. Press equal portions onto bottoms of 24 lightly greased* or paper lined muffin cups.
3. 3
   In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth.
4. 4
   Add eggs and vanilla; mix well.
5. 5
   Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
6. 6
   Bake 20 minutes or until cakes spring back when lightly touched.
7. 7
   Cool.
8. 8
   Chill.
9. 9
   Garnish as desired.
10. 10
    Makes about 2 dozen.