Mini Cheesecakes

6 ingredients
9 steps

Ingredients

  • 24 vanilla wafers
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1 (21 oz.) can any flavor pie filling

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Line muffin tin with paper cups.
  3. 3
    In large mixer bowl, beat cheese until fluffy.
  4. 4
    Gradually beat in sweetened condensed milk until smooth.
  5. 5
    Add eggs and vanilla; mix well.
  6. 6
    Spoon equal amounts of mixture (about 3 tablespoons) into cups.
  7. 7
    Bake 20 minutes or until set.
  8. 8
    Chill.
  9. 9
    Top with filling.

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