Mini Cheesecakes

8 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 18 to 24 vanilla wafers
  • 1 can cherry pie filling
  • Cool Whip

Directions

  1. 1
    Beat all ingredients together (except for wafers, cherries and Cool Whip).
  2. 2
    Place wafers in cupcake papers and into muffin or tart tins.
  3. 3
    Pour batter over wafers.
  4. 4
    Bake at 375° for 15 to 17 minutes.
  5. 5
    Do not overbake.
  6. 6
    Let cool completely.
  7. 7
    Top with cherry pie filling, or any other pie filling and Cool Whip.
  8. 8
    Enjoy!

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