Mini Cheesecakes

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. sugar
  • 1/2 c. margarine or butter, melted
  • 3 (8 oz.) cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 3 eggs
  • 2 tsp. vanilla
  • 1 (21 oz.) can pie filling (cherry, blueberry, etc.)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Mix together crumbs, sugar and margarine.
  3. 3
    Press equal portions into paper lined muffin cups. In large bowl, beat cream cheese until fluffy.
  4. 4
    Gradually beat in condensed milk until smooth.
  5. 5
    Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
  6. 6
    Bake for 20 minutes or until set; cool.
  7. 7
    Chill.
  8. 8
    Top with filling.

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