Mini Cheesecakes Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease 6 muffin pan c.. Cover bottom and sides of each c. well with graham cracker crumbs; tap out excess.
3. 3
   In medium bowl beat cream cheese and 1/2 c. sugar till fluffy, about 2 min.
4. 4
   Add in egg, lemon juice and vanilla; beat 3 min more.
5. 5
   Proportionately spoon filling into c.. Bake in center of oven 20 min.
6. 6
   Cold on wire rack 10 min.
7. 7
   In small bowl combine lowfat sour cream and remaining tsp.
8. 8
   sugar.
9. 9
   Spread on cheesecakes.
10. 10
    Return to oven for 5 min.
11. 11
    Cold on wire rack; then chill.
12. 12
    Garnish with berries.
13. 13
    Makes 6 servings, about 250 calories each.