Mini Cheesecakes Recipe

Directions

1. 1
   Line muffin tin with foil liners.
2. 2
   Place one vanilla wafer in each liner.
3. 3
   Mix cream cheese, vanilla and sugar on medium speed till well-blended.
4. 4
   Scrape often to ensure no lumps.
5. 5
   Add in Large eggs.
6. 6
   Mix well.
7. 7
   Pour over wafers, filling 3/4 full.
8. 8
   Bake 25 min at 325 degrees.
9. 9
   Remove from pan when cold.
10. 10
    Chill.
11. 11
    Top with fruit, preserves, nuts, chocolate, cherry pie filling.