Mini Choc-O-Cheesecakes
17 ingredients
4 steps
Ingredients
- FOR THE CAKE:
- 1-1/2 cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup Sugar
- 1/4 cups Cocoa
- 1 cup Water
- 1/3 cups Vegetable Oil
- 1 Tablespoon Vinegar
- 1 Tablespoon Vanilla Extract
- _____
- FOR THE CREAM CHEESE LAYER:
- 1 package (8 Oz. Package) Cream Cheese
- 1 whole Egg
- 1/2 cups Sugar
- 1/4 teaspoons Salt
- 6 ounces, fluid Chocolate, Chopped Or Mini-chips
Directions
-
1For the cake, mix the dry ingredients well in a bowl. Combine the wet ingredients and stir into the dry ingredients. Spoon batter into mini-cupcake liners in mini muffin pans so that they are half full.
-
2Combine the ingredients for the cream cheese layer (except the chocolate). Spoon 1 teaspoon of the mixture on top of the cake mixture. Sprinkle chocolate on top of the cream cheese mixture.
-
3Bake at 350°F for 12-15 minutes.
-
4Yield: 55-60 minis.
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