Mini Choc-O-Cheesecakes

17 ingredients
4 steps

Ingredients

  • FOR THE CAKE:
  • 1-1/2 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1 cup Sugar
  • 1/4 cups Cocoa
  • 1 cup Water
  • 1/3 cups Vegetable Oil
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Vanilla Extract
  • _____
  • FOR THE CREAM CHEESE LAYER:
  • 1 package (8 Oz. Package) Cream Cheese
  • 1 whole Egg
  • 1/2 cups Sugar
  • 1/4 teaspoons Salt
  • 6 ounces, fluid Chocolate, Chopped Or Mini-chips

Directions

  1. 1
    For the cake, mix the dry ingredients well in a bowl. Combine the wet ingredients and stir into the dry ingredients. Spoon batter into mini-cupcake liners in mini muffin pans so that they are half full.
  2. 2
    Combine the ingredients for the cream cheese layer (except the chocolate). Spoon 1 teaspoon of the mixture on top of the cake mixture. Sprinkle chocolate on top of the cream cheese mixture.
  3. 3
    Bake at 350°F for 12-15 minutes.
  4. 4
    Yield: 55-60 minis.

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