Mini Chocolate Cherry Bites

Directions

1. 1
   Spray a mini muffin tin with nonstick cooking spray and set aside.
2. 2
   Put the chocolate and milk into a heat-safe bowl and place over a pot of gently simmering water.
3. 3
   Stir until melted and smooth.
4. 4
   This can also be done in the microwave in a glass or plastic bowl by heating the chocolate on Low for a minute or two, stirring it until melted and smooth.
5. 5
   Next, stir in the pecans until well mixed.
6. 6
   Put a heaping tablespoon of the mixture into 8 portions of the muffin tin.
7. 7
   Using the handle of a wooden spoon, lightly press the mixture into the sides and bottom of each portion, creating a cup shape.
8. 8
   Chill for 15 minutes.
9. 9
   Once chilled, use a thin butter knife or icing spatula to release the chocolate cups from the tin.
10. 10
    Place them on a serving platter.
11. 11
    Fill each cup with a tablespoon of the jam, and top with a spritz of whipped cream.