Mini Cinnamon Rolls Using Crescent Rolls

Name: Mini Cinnamon Rolls Using Crescent Rolls
Ingredients: 1 package (8-count Size) Unbaked Crescent Rolls; 2 Tablespoons Butter, Melted; 1/4 cups Granulated Sugar; 1 teaspoon Cinnamon; FOR THE ICING:; 1/2 cups Plus 1 Tablespoon Powdered Sugar; 1/4 teaspoons Vanilla; 1 Tablespoon Milk

8 ingredients

3 steps

Ingredients

1 package (8-count Size) Unbaked Crescent Rolls
2 Tablespoons Butter, Melted
1/4 cups Granulated Sugar
1 teaspoon Cinnamon
FOR THE ICING:
1/2 cups Plus 1 Tablespoon Powdered Sugar
1/4 teaspoons Vanilla
1 Tablespoon Milk

Directions

1

Unroll crescent rolls. Coat both sides of dough with butter.
2

In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with sugar mix. Roll each into a spiral, with sugar-coated side inside. Place rolls in a small muffin tin. Cook 10-12 minutes, until browned. Let stand 5 minutes.
3

In a small bowl, combine powered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls.