Mini Coronation Chicken Pitas

5 ingredients
5 steps

Ingredients

  • 4 tablespoons light mayonnaise
  • 1 tablespoon curry paste, mild
  • 1 mango, peeled, stoned, and chopped
  • 2 cooked chicken breasts, shredded
  • 4 mini pita pockets

Directions

  1. 1
    Mix together the mayonnaise, curry paste and mango.
  2. 2
    Stir in chicken.
  3. 3
    Lightly toast the pita breads and make a cut with a knife to open them up.
  4. 4
    Spoon in the chicken mixture.
  5. 5
    Serve.

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