Mini Crab Cakes

Directions

1. 1
   In a large saute pan, melt butter over medium heat.
2. 2
   Add onion, pepper, Worcestershire sauce, Old Bay seasoning, and parsley.
3. 3
   Cook until the vegetables are soft, about 15 minutes.
4. 4
   Remove from heat and cool in a bowl to room temperature.
5. 5
   In a large bowl, break apart crabmeat and combine with panko, egg, and mayo.
6. 6
   Gently fold in the pepper.
7. 7
   Season with salt and pepper.
8. 8
   Preheat oven to 375 degrees F. Grease mini muffin tan very liberally with cooking spray.
9. 9
   Using a cookie scoop, fill each muffin tin to the top and press each crab cake down slightly with a spoon.
10. 10
    Bake for 20 to 25 minutes until golden brown.
11. 11
    Remove from oven and let cool for about 5 minutes.
12. 12
    Use a spoon to pop each crab cake out of the muffin tin.