Mini Cuban Sandwiches
6 ingredients
1 steps
Ingredients
- 12 mini hamburger buns
- 1/4 cup real dijon mustard
- 1 pork tenderloin
- 12 pieces sliced deli ham
- 12 pieces sliced swiss cheese
- 12 pieces sliced dilll pickle
Directions
-
1["roast or bbq pork tenderloin", "slice tenderloin on bias for 12 slices", "spread dijon on insides of mini hamburger buns", "layer pork, ham, cheese and pickle into mini bun", "bbq or pan fry mini buns until bun toasty and cheese melted; turn when bbq marks appear on cooked side.", "(best result is when mini bun is \"pressed\"" with a weight)""
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