Mini Curried Pasties

Directions

1. 1
   Heat a little oil in a frying pan, add onion, curry and chilli powder and cook until onion has softened.
2. 2
   Add meat, stirring until cooked.
3. 3
   Add tomato and Vegemite*, cook for 5 minutes, then add potato.
4. 4
   Cut each sheet of pastry into four circles or squares.
5. 5
   Place a heaped tablespoon of the meat mixture onto pastry circles.
6. 6
   Brush edges of pastry with water and fold over.
7. 7
   Press edges together with a fork to seal.
8. 8
   Brush pasties with egg and bake in 210C oven for 25 minutes until pastry is puffed and golden.