Mini Donut Muffins

Directions

1. 1
   Preheat oven to 350F Lightly grease a muffin tin with cooking spray or vegetable oil.
2. 2
   In a large bowl, beat together sugar and egg until light in color.
3. 3
   In a small bowl, whisk together flour, baking powder, salt and nutmeg.
4. 4
   Pour into egg mixture and stir to combine.
5. 5
   Pour in vegetable oil, milk and vanilla extract.
6. 6
   Divide batter evenly into 10 muffin cups or ~24 mini-muffin cups, filling each about 3/4 full.
7. 7
   Bake for 15-18 minutes for standard-sized muffins or 11-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.