Mini Elephant Ears

Directions

1. 1
   Thaw dough at room temperature for about 2 hours.
2. 2
   Mix the sugar and cinnamon together.
3. 3
   Set aside.
4. 4
   Heat about 1 inch of oil in a skillet or deep-fat fryer to 375 degrees.
5. 5
   Stretch or roll each piece of dough into a flat ear shape.
6. 6
   Fry a few at a time for 1 1/2 minutes per side or until browned.
7. 7
   Drain on paper towels.
8. 8
   Brush with melted butter and sprinkle generous 1 1/4 tsp of the cinnamon-sugar mixture on each ear.