Mini Frittata

7 ingredients
4 steps

Ingredients

  • 6 whole Large Egg
  • 1/3 cups Heavy Cream
  • 3 slices Deli Meat, Roughly Chopped
  • 1 cup Baby Spinach, Briefly Chopped
  • 1/4 cups Frozen Corn
  • 1/3 cups Shredded Cheese Of Your Choice
  • 1/2 teaspoons Salt And Pepper

Directions

  1. 1
    Preheat oven to 350 F. Grease a mini muffin tin or line with muffin liners (recipe makes roughly 8).
  2. 2
    In a large bowl, mix together eggs and cream until well combined. Add remaining ingredients and mix well. Spoon batter into the prepared muffin tin, filling each liner about 3/4 full.
  3. 3
    Transfer muffin tin to the oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let them cool completely.
  4. 4
    Use a paring knife to run around the edges of the frittatas to release them from the muffin tin. The frittatas can be frozen up to a month. Reheat in microwave before serving.

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