Mini Frittata

Directions

1. 1
   Heat oven to 350F.
2. 2
   Spray 12-cup muffin pan with no-stick cooking spray; set aside.
3. 3
   Divide croutons among muffin cups; evenly sprinkle with chopped ham and onions.
4. 4
   Beat eggs and all remaining ingredients except cheese in bowl with whisk.
5. 5
   Pour egg mixture evenly into muffin cups.
6. 6
   Bake 18-20 minutes or until toothpick inserted into center comes out clean.
7. 7
   Top each frittata with 2 quarters cheese.
8. 8
   Continue baking 1-2 minutes or until cheese is melted.
9. 9
   Run knife around frittata edge; remove from pan.