Mini Fruit Pizzas

Directions

1. 1
   Place cream cheese, sugar and vanilla in large bowl of electric mixer fitted with paddle attachement.
2. 2
   Beat on medium speed until well blended.
3. 3
   Spread each cookie with 1 heaping tablespoonful of the cream cheese mixture.
4. 4
   Top evenly with fruit.
5. 5
   Brush 1 tsp.
6. 6
   of the preserves over fruit on each cookie.
7. 7
   Serve immediately, or cover and refrigerator up to 24 hours.