Mini Ham Loaves

9 ingredients
4 steps

Ingredients

  • 1 pound ground ham
  • 1 pound ground pork
  • 2 cups cracker crumbs
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 1 cup brown sugar
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon dry mustard

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
  3. 3
    Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
  4. 4
    Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

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