Mini Ham Puffs

7 ingredients
1 steps

Ingredients

  • 2 1/2 oz. pkg. cooked ham, chopped
  • 1/2 c. shredded Swiss cheese
  • 1 1/2 tsp. Dijon mustard
  • 1 egg
  • 1/2 c. chopped onion
  • pepper to taste
  • 8 oz. tube refrigerated crescent rolls

Directions

  1. 1
    Mix together first 6 ingredients; set aside. Roll out crescent roll dough, sealing all creases and perforations. Use pizza cutter to slice dough into 24 equal squares. Lightly grease and flour a mini muffin pan; place a square of dough into each muffin cup. Fill each with ham mixture. Bake at 350° for 13 to 15 minutes or until golden. Makes 2 dozen.

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