Mini Ham Puffs

6 ingredients
7 steps

Ingredients

  • 1 pkg. crescent roll dough
  • 1/4 lb. ham (deli sliced)
  • 3/4 c. Swiss cheese
  • 2 Tbsp. Dijon mustard
  • 1 small onion, chopped
  • 1 egg

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Chop ham and grate the Swiss cheese. Mix all ingredients except crescent rolls.
  3. 3
    Unroll dough into 2 rectangles.
  4. 4
    Pinch seams together. Cut rectangles in half across and then into sixths down to make 24 squares.
  5. 5
    Place into greased mini muffin pans. Scoop mixture into each muffin hole.
  6. 6
    Bake 15 to 20 minutes.
  7. 7
    Serve warm.

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