Mini Hot Dogs

Directions

1. 1
   Add the flour, yeast, egg, and 200 grams of milk to a bowl. Mix well.
2. 2
   Knead the ingredients together, and then add the sugar, salt, and butter.
3. 3
   Knead for approximately 10 minutes until the dough is soft, uniform, and elastic in consistency. Add more flour, if necessary.
4. 4
   Place the dough in a well-oiled bowl covered with plastic wrap in a warm area for an hour.
5. 5
   Dust a work surface with flour. Flatten the dough lightly and cut it into small pieces, weighing approximately 60 grams each.
6. 6
   Shape each piece into a cylinder, flatten the pieces and stretch them slightly. Brush them with mustard or ketchup, place a hot dog in the center and seal them closed.
7. 7
   Place the rolls on a parchment paper-lined baking sheet, cover them with plastic wrap and let them rise for another 45 minutes.
8. 8
   Preheat the oven to 230 degrees Celsius.
9. 9
   Brush the rolls with milk and sprinkle with the grated cheese.
10. 10
    Bake for 5 minutes, and then lower the temperature to 210 C, and bake for 7 more minutes.
11. 11
    Remove the rolls from the oven and place them on a wire rack to cool, covered with a kitchen towel. Serve warm.