Mini Italian Biscuits

6 ingredients
3 steps

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup milk

Directions

  1. 1
    In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  2. 2
    Drop by rounded teaspoonfuls onto a lightly greased
  3. 3
    . Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

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