Mini Italian Biscuits

6 ingredients
5 steps

Ingredients

  • 2 cups biscuit mix or 2 cups baking mix
  • 12 cup cheddar cheese (finely shredded)
  • 12 teaspoon garlic powder
  • 12 teaspoon dried oregano
  • 12 teaspoon dried basil
  • 23 cup milk

Directions

  1. 1
    Combine the biscuit mix, cheese, garlic powder, oregano, & basil.
  2. 2
    With a fork stir in milk just until moistened.
  3. 3
    Drop by the rounded teaspoonfuls onto a lightly greased baking sheet.
  4. 4
    Bake at 450degres for 7-8 minutes or until golden brown.
  5. 5
    Serve warm.

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