Mini Key Lime Pie

Name: Mini Key Lime Pie
Ingredients: 13 cup key lime juice; 1 tablespoon key lime zest; 1 pinch salt; 1 teaspoon vanilla, extra; 2 teaspoons of melted butter; 12 cup of blended graham cracker; 14 ounces sweetened condensed milk; 2 tablespoons sour cream

8 ingredients

9 steps

Ingredients

13 cup key lime juice
1 tablespoon key lime zest
1 pinch salt
1 teaspoon vanilla, extra
2 teaspoons of melted butter
12 cup of blended graham cracker
14 ounces sweetened condensed milk
2 tablespoons sour cream

Directions

1

Heat oven to 350F.
2

Step 1: Mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish.
3

Brush butter over inside of small pie dish and pour pie mix into dish.
4

Place in oven in about 5 minutes.
5

Step 2: Mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl.
6

Mix well and pour over the top of the pie mix.
7

Step 3: Bake in oven about 8 minutes.
8

Step 4: Cool in fridge at least 4 hours, better if cooled overnight.
9

Step 5: Top with fresh whipped cream and serve cool.