Mini Lamb Moussaka

Name: Mini Lamb Moussaka
Ingredients: 7 ounces lean minced lamb; 1 1/3 cups chopped tomatoes; 1 tablespoon tomato puree; 1 red onion small, chopped; 1/2 aubergine sliced; 2 tablespoons lemon juice; 1 teaspoon oregano; 1 teaspoon rosemary; 1/2 cup yoghurt natural; 1 beaten egg; grated cheese Some; 2 tablespoons couscous cooked

12 ingredients

5 steps

Ingredients

7 ounces lean minced lamb
1 1/3 cups chopped tomatoes
1 tablespoon tomato puree
1 red onion small, chopped
1/2 aubergine sliced
2 tablespoons lemon juice
1 teaspoon oregano
1 teaspoon rosemary
1/2 cup yoghurt natural
1 beaten egg
grated cheese Some
2 tablespoons couscous cooked

Directions

1

1. Brown the onion and mince in a frying pan. Add the tomatoes, puree and herbs and leave to simmer for 15 minutes.
2

2. Meanwhile, season the aubergine slices and brush with lemon juice on each side. Grill for a few minutes til soft.
3

3. Divide the lamb mixture into two ramekin dishes, layering the aubergine slices on top.
4

4. Mix the yoghurt with the egg and pour over the top. Sprinkle over the cheese and couscous.
5

5. Grill for about 15 minutes until bubbly and golden and serve with some fresh salad.