Mini Lamb Pizzas

Name: Mini Lamb Pizzas
Ingredients: 2 tsp olive oil; 1 None onion, thinly sliced; 2 cloves garlic, crushed; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 lb lean ground lamb; 1/4 cup raisins; 1 cup plain Greek yogurt; 4 None whole wheat pita breads; None None Fresh mint leaves, for garnish; None None Lemon wedges, to serve

11 ingredients

3 steps

Ingredients

2 tsp olive oil
1 None onion, thinly sliced
2 cloves garlic, crushed
1/2 tsp ground cumin
1/2 tsp ground coriander
1 lb lean ground lamb
1/4 cup raisins
1 cup plain Greek yogurt
4 None whole wheat pita breads
None None Fresh mint leaves, for garnish
None None Lemon wedges, to serve

Directions

1

Heat oil in a large saucepan on medium heat. Cook onion, stirring occasionally, for 5 mins, or until soft. Add garlic, cumin and coriander and cook, stirring, for 1 min, until fragrant.
2

Add ground lamb and cook, stirring with a wooden spoon to break up any lumps, for 5-6 mins, until browned. Stir in raisins.
3

Spread yogurt over pitas. Top with lamb mixture. Sprinkle with mint leaves and serve with lemon wedges to squeeze over.