Mini Lime Pies

Directions

1. 1
   Place one oven rack in middle & one on bottom, & then preheat oven to 425* spray mini muffin pan.
2. 2
   Unroll dough & (using small round cookie cutter, or top of glass) cut 16 small rounds.
3. 3
   Push one round down in each muffin cup, making little mini pie crust cups.
4. 4
   Parbake about 10 minutes until golden brown & remove from oven
5. 5
   Switch oven over to broil.
6. 6
   Spoon one tablespoon of lime filling into each crust.
7. 7
   Sprinkle a little salt on each one, & then top with enough marshmallow to cover lime filling.
8. 8
   Place back in on lower rack.
9. 9
   Watch for the marshmallow to toast to your liking (5-10 minutes) & remove promptly from oven & serve.
10. 10
    Refrigerate leftovers
11. 11
    You can use pretty much any kind of pie filling, or pudding in these little crusts, make sure they are cooled before filling with pudding & top with any kind of fresh fruit, zest, candies and/or whipped cream... pretty much whatever you'd like