Mini Madeleines

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Cream together the eggs, sugar, honey, and vanilla extract in a large bowl.
3. 3
   Stir in the flour and baking powder.
4. 4
   Stir in the melted butter.
5. 5
   Cover and refrigerate the batter for at least an hour.
6. 6
   Spoon the batter into the pan.
7. 7
   Bake 8 to 10 minutes.
8. 8
   *This recipe makes 54 mini Madeleines.