Mini Mango Cheesecake Cups

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Combine first 3 ingredients and 2 Tbsp.
3. 3
   sugar.
4. 4
   Press onto bottoms of 24 paper-lined muffin pan cups, using about 1 Tbsp.
5. 5
   for each.
6. 6
   Bake 5 min.
7. 7
   Reduce oven temperature to 300 degrees F.
8. 8
   Beat cream cheese and remaining sugar until blended.
9. 9
   Add 1 cup mango pulp and cream; mix well.
10. 10
    Add eggs, 1 at a time, mixing after each just until blended.
11. 11
    Spoon over crusts.
12. 12
    Bake 25 to 30 min.
13. 13
    or until centres are almost set; cool completely.
14. 14
    Refrigerate 4 hours.
15. 15
    Chop mango just before serving cheesecakes; spoon over cheesecakes.
16. 16
    Top with remaining mango pulp.