Mini Marbled Cheesecakes

Directions

1. 1
   Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
2. 2
   Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
3. 3
   Reserve 1/2 cup batter.
4. 4
   Spoon remaining batter into prepared muffin cups.
5. 5
   Blend reserved batter and melted chocolate.
6. 6
   Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
7. 7
   Swirl batters with knife to create a marbled effect.
8. 8
   Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
9. 9
   Cool.
10. 10
    Refrigerate until serving time.
11. 11
    Halve remaining 8 cookies.
12. 12
    Garnish cheesecakes with whipped topping and halved cookies.