Mini Meatballs
5 ingredients
5 steps
Ingredients
- 1 1/2 Tbsp. Bacardi light rum
- 2 Tbsp. soy sauce
- 1 pressed clove garlic
- 1 tsp. ground ginger
- 1 lb. ground beef
Directions
-
1Mix first 4 ingredients.
-
2Add ground beef.
-
3Shape into 1-inch balls.
-
4Bake at 300° for 12 to 15 minutes, turning once.
-
5Serve with wooden picks.
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